Schola Campesina is an international Agroecology school, based in an italian biodistrict, seeking to strengthen food producers’ organizations worldwide in their struggle for Food sovereignty and Agroecology. Through knowledge sharing processes (trainings, videos, webinars), we seek to facilitate the understanding of – and actions within- the global governance of food and agriculture (Rome process). Based on Nyéléni International Forum for Agroecology (2015) and on the principles of Dialogo de saberes and Popular Education; Schola Campesina seeks to develop the dialogue among peasant, academical and activist knowledge.
The 1 round of the negotiations on Data Collection and Analysis tools for Food Security and Nutrition
On 29 May starts the 1st round of negotiations on the CFS Policy Recommendations on Data Collection and Analysis tools for Food Security and Nutrition.
Event – Towards agroecological futures: Learnings from participatory action research processes in Spain￼
Join the event Co-Presented by the UVM Institute for Agroecology and the UVM Food Systems Graduate Program.Daniel López García from the Spanish National Research Council and Entretantos Foundation.
The Agroecology Europe Forum is a 3-day in-person event gathering people from all over Europe and beyond to meet in dialogue and discuss some of
BILIM - Agroecology alliance
in Europe and Central Asia region
What an Agroecology school is? Download PDF Agroecology schools are the place where knowledge is shared within communities led by grassroots organizations on a diversity
The BAG – Bridging Generations in Agroecology project, funded by the European Union and spanning from 2020 to 2023, addresses the pressing challenges faced by rural communities in Europe, particularly the obstacles related to knowledge sharing and co-creation. This publication is the result of collaborative efforts of 6 partners actively engaged in the field of agroecology, as part of their involvement in the project: ZIARNO (Poland), HNEE (Germany), Toekomstboeren (the Netherlands), InterAfogs (France), Swiss School of Byodinamics, and Schola Campesina.
Download the guidebook
The Agroecology Schools Toolkit
The Agroecology Schools Toolkit is part of a continued pedagogical work allowing agroecology schools facilitators to meet, exchange and be trained on content and methodology. It also aims at supporting young organisations in starting their own agroecology schools. Through horizontal knowledge-sharing organisations expand leadership, expertise and tools across community research, education and political work to promote agroecology at the international, national and regional levels.
Download the Toolkit
There are 1.5 billion peasant farmers and food producers in the world (the largest sector in the world) and they represent a pillar of economic democracy. Indeed, small-scale food producers make food and agriculture the unique sector of the economy which is not dominated by oligopolies (Internet is in the hands of 10 companies, the world energy market is possibly in the hands of 20, and most economic sectors are experiencing unprecedented concentration). Despite the large number of concentration processes currently ongoing, food and agriculture represents the only sector where there are still 1.5 billion food producers. Hence, a rights-based social and economic model built on a strong sector of food producers, peasant farmers, small-scale fishers and pastoralists, and not on the arrogant force of a few.