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THE CALL OF PROPOSAL FOR THE AGROECOLOGY EUROPE FORUM 2023 IS OPEN UNTIL 21/03/2023
The Agroecology Europe Forum is a 3-day in-person event gathering people from all over Europe and beyond to meet in dialogue and discuss some of
March 15 and 20 – Online workshop: The impacts of digitalization on food systems and family farming.
On behalf of the Data Working Group, we invite you to the workshop on The impacts of digitalization on food systems and family farming. Elements for
The food price crisis is entering a dangerous new phase, plunging million more into hunger (read the IPES-Food report)
The food price crisis is entering a dangerous new phase – a debt crisis that is plunging millions more into hunger. Although food prices have receded
ECVC present their proposal for a European directive on the governance of agricultural land.
To stop land concentration: more farmers in Europe! We have long demanded the realisation of the right to land as defined in Article 17 of
Community of Practice on Agroecology
in Europe and Central Asia region
Bilim platform to further exchange/Онлайн платформа Bilim
We are very proud to have a new online platform, co-developed with the Community of Practice on Agroecology in the ECA region BILIM. Further exchanges
International training on Agroecology – Documents
Agroeocology Guidebook : part 1 The concept of Agroecology (E+ BAG project, 2022) Концепция агроэкологии (проект E+ BAG, 2022) The 10 elements of Agroecology
Recent publications
There are 1.5 billion peasant farmers and food producers in the world (the largest sector in the world) and they represent a pillar of economic democracy. Indeed, small-scale food producers make food and agriculture the unique sector of the economy which is not dominated by oligopolies (Internet is in the hands of 10 companies, the world energy market is possibly in the hands of 20, and most economic sectors are experiencing unprecedented concentration). Despite the large number of concentration processes currently ongoing, food and agriculture represents the only sector where there are still 1.5 billion food producers. Hence, a rights-based social and economic model built on a strong sector of food producers, peasant farmers, small-scale fishers and pastoralists, and not on the arrogant force of a few.
READ OUR VISION
Schola Campesina is an international Agroecology school, based in an italian biodistrict, seeking to strengthen food producers’ organizations worldwide in their struggle for Food sovereignty and Agroecology. Through knowledge sharing processes (trainings, videos, webinars, posts), we seek to facilitate the understanding of -and actions within- the global governance of food and agriculture (Rome process).
Based on Nyéléni International Forum for Agroecology (2015) and on the principles of Dialogo de saberes and Popular Education; Schola Campesina seeks to develop the dialogue among peasant, academical and activist knowledge.