Webinar + discussion CONVENTION ON BIOLOGICAL DIVERSITY AND AGROECOLOGY (w/ Russian translation) 25th MAY, 10AM CET
We invite you to our last webinar before summer break, part of the Agroecology Schools Thursday Dialogues series, where we explore and learn diverse strategies for amplifying
Social movements, Indigenous Peoples, and civil society organizations continue to fight against corporate capture of global food governance
Rome, Italy. 11 May 2023 – Social movements, Indigenous Peoples, and civil society organizations are standing firm in their opposition to the corporate capture of
The 1 round of the negotiations on Data Collection and Analysis tools for Food Security and Nutrition
On 29 May starts the 1st round of negotiations on the CFS Policy Recommendations on Data Collection and Analysis tools for Food Security and Nutrition.
Why do we need food policies?
George Rapsomanikis and Mamadou Goita 29 April 10.30-12.30 Conflicting narratives confront each other in this period of geo-politically turbulent globalization and renewed discovery of the
Community of Practice on Agroecology
in Europe and Central Asia region
Bilim platform to further exchange/Онлайн платформа Bilim
We are very proud to have a new online platform, co-developed with the Community of Practice on Agroecology in the ECA region BILIM. Further exchanges
International training on Agroecology – Documents
Agroeocology Guidebook : part 1 The concept of Agroecology (E+ BAG project, 2022) Концепция агроэкологии (проект E+ BAG, 2022) The 10 elements of Agroecology
There are 1.5 billion peasant farmers and food producers in the world (the largest sector in the world) and they represent a pillar of economic democracy. Indeed, small-scale food producers make food and agriculture the unique sector of the economy which is not dominated by oligopolies (Internet is in the hands of 10 companies, the world energy market is possibly in the hands of 20, and most economic sectors are experiencing unprecedented concentration). Despite the large number of concentration processes currently ongoing, food and agriculture represents the only sector where there are still 1.5 billion food producers. Hence, a rights-based social and economic model built on a strong sector of food producers, peasant farmers, small-scale fishers and pastoralists, and not on the arrogant force of a few.
READ OUR VISION
Schola Campesina is an international Agroecology school, based in an italian biodistrict, seeking to strengthen food producers’ organizations worldwide in their struggle for Food sovereignty and Agroecology. Through knowledge sharing processes (trainings, videos, webinars, posts), we seek to facilitate the understanding of -and actions within- the global governance of food and agriculture (Rome process).
Based on Nyéléni International Forum for Agroecology (2015) and on the principles of Dialogo de saberes and Popular Education; Schola Campesina seeks to develop the dialogue among peasant, academical and activist knowledge.