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By DevelopmentAid (Ana Benoliel Coutinho) Cultural diversity allows traditions to be preserved as well as creating a more closely-knit society that is allowed to retain its idiosyncrasies. Food traditions play a crucial role in this process as they unite people and also allow them to develop food systems that are appropriate to their cultural identity, …

Nomadic pastoralism in Kyrgyzstan: preserving traditions and food culture Read More »

by APLab Original Source: Agro Perma Lab See the video on Agro Perma Lab website The Jurajska Food Cooperative in cooperation with the international organization Schola Campesina and the Agro-Perma-Lab Foundation as well s the Food and Agriculture Organization of the United Nations (FAO) has completed a pilot research on farms of Silesia and Lodzkie regions testing TAPE (Tool for Agroecology Performance Evaluation). …

Agroecological transition in Poland: the experience with TAPE Read More »

An exclusive interview with DevelopmentAid, Mariana Seremet, the founder of Gradina Moldovei, shared her insights into the TAPE process and the implications of agroecology transition that the latter helps to reveal.

In the month of July 2020, Schola Campesina, in collaboration with FAO, carried out a training and test piloting exercise about the TAPE (Tool for Agroecology Performance and Evaluation) in the Biodistretto della Via Amerina e delle Forre, in the province of Lazio, Italy.  The farms participating in the experiment included diversified animal farms, part-time …

TAPE in the Italian Biodistrict Read More »