Grassroots Innovations Lead to Resilient Food Systems – The Agroecology approach
Evidence increasingly shows that a key driver of resilience in food systems lies in how we value and support local knowledge, on-farm experimentation, and grassroots innovation. The HLPE report on Building resilient food systems (2025) stresses that recognizing and promoting grassroots innovations contributes to equitable transformative resilience. Similarly, a recent FAO report titled Transforming food […]
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