schola2023

Evidence increasingly shows that a key driver of resilience in food systems lies in how we value and support local knowledge, on-farm experimentation, and grassroots innovation. The HLPE report on Building resilient food systems (2025) stresses that recognizing and promoting grassroots innovations contributes to equitable transformative resilience. Similarly, a recent FAO report titled Transforming food […]

PAN-AFRICAN DECLARATION ON THE FUTURE OF BIODIGITAL TECHNOLOGIES IN FOOD AND AGRICULTURE PREAMBLE We, participants of the First Pan-African Convening on the Future of Biodigital Technologies in Food and Agriculture, held in Addis Ababa, Ethiopia, from 2–4 October 2025, and co-organized by the Alliance for Food Sovereignty in Africa (AFSA) and African Technology Assessment Platform

Schola Campesina joined the European Citizens’ Initiative on the Right to Food The access to adequate, safe, sustainable and nutritious food is a fundamental human right. However, it is not yet the case in the European Union. The ECI on the Right to Food aims to change this and make this right a reality for everyone

Following the CFS Dialogue on Financing for Food Security and Nutrition, the CSIPM has published a press release, and the zine Trade, debt and financialization: What it has to do with the food on your plate. 🎥 Recordings of the statements delivered by Morgan Ody (LVC), Ibrahima Coulibaly (ROPPA/PAFO), and Shiney Varghese (IATP) are available here in their original languages.