Seminario sulle SEMI in Kirghizistan
Schola Campesina 7 in Kirghizistan (8-9 febbraio 2020) per facilitare un seminario sullo scambio di semi per i membri della rete Dyikan Muras, in collaborazione con ADI (Agency of Devlopment…
Those most affected by hunger, malnutrition must shape UN Food Systems Summit
https://www.foodsovereignty.org/those-most-affected-by-hunger-malnutrition-must-shape-un-food-systems-summit/ With the corporate world increasingly involved in UN decision-making, 550 CSOs, social movements and universities handover a letter to the UN Secretary General today asserting people’s role in the…
Launch of our first e-learning course !
Introduction to the global governance of food and agriculture from a sovereignty perspective Per ora solo in inglese Thank you to all our speakers for having shared their knowledge…
“No To Blue Carbon, Yes To Food Sovereignty & Climate Justice” (WFF)
The World Forum of Fish Harvesters & Fish Workers (WFF) draws attention to the dangers of blue carbon initiative for fishing communities. “As the devastating consequences of climate change become…
Training for YOUTH on Agroecology & Global governance (it translation)
Schola Campesina -with the financial support of FAO-, is organizing a capacity-development training for 8 young members from small-scale food producers partner organizations on global governance mechanisms of food and…
Piloting Agroecology training in Poland
Schola Campesina is supporting the Food Sovereignity movement in Poland (Nyeleni Polska) to organize an innovative training for farmers activists and educators on Agroecology “AGRO-PERMA-LAB”. To be held in the…
Schola Campesina è un centro di formazione e ricerca partecipativa.
L’obiettivo del centro è rafforzare gli agricoltori e le loro organizzazioni per poter pienamente : infatti la valorizzazione e lo scamesercitare i propri dirittibio dei propri saperi sono elementi fondamentali della sovranità alimentare.
Attraverso processi e metodologie di apprendimento orizzontali, Schola Campesina si pone, altresì, l’obiettivo di democratizzare il sapere e la ricerca nel settore dell’agricoltura e dell’alimentazione.