A great work from our partners in ECA region enabled the publication of FAO Report on monitoring schemes and data collection on biodiversity for food and agriculture in Eastern Europe and Central Asia. “The report examines the existence of data collection, monitoring systems, and conservation initiatives as well as legislation and policies related to BFA in […]
Rome, Italy. 14 October 2021. (CSM source) Governments have not reached a clear consensus on the outcomes or way forward from the UN Food Systems Summit (UNFSS) following intergovernmental debates at the 49th plenary session of the UN Committee on World Food Security (CFS 49). Civil society and indigenous peoples are deeply concerned about the
CSM Positioning on the CFS Policy Recommendations on agroecological and other innovative approaches
Аудио на английском, а видео на русском The audio document is in English, while the video below is in Russian (of the same presentation). If you are English speaker, please launch the video and the audio at the same time, while muting the video document. ADI powerpoint presentation презентация PowerPoint
In this brief video, Desjana (Albanian Network for rural development – ANDR) highlights that in Albania also farmers practice agroecology without knowing the word agroecology. В этом коротком видео Дежана (Албанская сеть развития сельских районов – ANDR) подчеркивает, что в Албании фермеры также практикуют агроэкологию, не зная слова «агроэкология» In this audio, Nikolin (part of
TAPE in Albania – ТЭЙП в Албании – ANDR (CoP 3d meeting – 4/10/2021) Read More »
In this audio document (available only in English): Cigdem (Çiftçi-Sen organization) explains how test of TAPE has been implemented in Maksudiye (Sakarya Province in the Marmara Region, Turkey) and how to reach women and highlight their specific situation. Berin (Çiftçi-Sen organization), a farmer of the area, speaks about the organizational aspects of agroecology in the
TAPE in Turkey – Çiftçi-Sen (CoP 3d meeting – 4/10/2021) – in English only Read More »
16 September 2021 By DevelopmentAid / Ana Benoliel Coutinho Agricultural biodiversity is considered to have the greatest potential to ensure both the actual and potential availability of food for humans as it includes the organisms and natural processes that support food production. While these have all been progressively degraded and are in decline, the attention
Biosafety expert urges on-farm seed preservation to save agricultural biodiversity Read More »
